Mrs. Krishanthiny Ravivarman

Educational/ Professional Qualifications

• BSc (Honours), Second class upper division, Faculty of Science, Eastern University, Sri Lanka.Research: “Nutritional and Phytochemical analysis of some wild edible green leafy vegetables in Batticaloa diet.”

• M.Sc. in Crop protection and Plant biotechnology in University of Kelaniya, Sri Lanka (Reading).Research: “Effect of Vermicompost on growth and development of Okra”.

• Completed the Staff Development Programme (Certificate in Teaching and Related Initial Practices in Higher Education), conducted by the Staff Development Center, Eastern University Sri Lanka.

Working experience (EUSL)

• Lecturer (Probationary), Department of Botany, Faculty of Science, Eastern University, Sri Lanka since 09.09.2019 to date.
• Temporary Assistant Lecturer from 08.05.2018 to 07.06.2019.

• Google Scholar
  https://scholar.google.com/citations?user=aUxotTwAAAAJ&hl=en
• ResearchGate
  https://www.researchgate.net/profile/Krishanthiny-Ravivarman
• LinkedIn
  https://www.linkedin.com/in/krishanthiny-ravivarman-55741520b/

Full Research Paper in Proceeding

1. Krishanthiny,K., and Mathiventhan, U. (2019) Assessment of Antioxidant and Mineral Content in Selected Wild Green Leafy Vegetables.Proceedings of the 2 nd International Symposium on Agriculture,Eastern University, Sri Lanka, Chenkalady. pp.142-148.

Full Research Paper in Journal

1. Priyashantha,A.K H., Krishanthiny K., and Mahendranathan C. (2020). Pre and Post -Harvest Losses of Cashew (Anacardium occidentale L.) In Batticaloa District, Sri Lanka; Preliminary Investigation of the Causes. International Journal of Research Publication.Volume 43(1): 1-8.
2. Mahendrarajah, H., Krishanthiny, K and Mahendranathan, C. (2020). Antibacterial activity and preliminary screening of phytochemicals of locally available Green Leafy Vegetables in Batticaloa district, Sri Lanka. AGRIEAST.14 (2): 9-16.

Short Communication

1. K.Kaveevendan, K.Krishnadasan, and K.Thushanthan. (2021). The effect of natural substances on the radicle development of certain plant seeds during the early germination stage. JSc EUSL vol. 12, no. 1, p 22-28.

Abstract

1. Krishanthiny, K and Mathiventhan, U., Antioxidant and mineral analysis of selected wild green leafy vegetables available in Batticaloa, Asian Symposium on Medicinal Plants, species, and Other Natural Products XVI, 2018, Pp. 226.
2. Kothai. K., and Krishanthiny. K. (2019). Effects of Locally Available Natural Substances on Some Plant Seeds Germination. Rajarata International Research Conference. Pp 217.
3. Mahendrarajah H., Krishanthiny K., and Mahendranathan C. (2019). In-Vitro Antibacterial Activity and Preliminary Phytochemical analysis of Locally Available Green Leafy Vegetables. 5th International Conference on Dry Zone Agriculture, University of Jaffna. Pp 75.
4. Priyashantha,A.K H., Krishanthiny K., and Mahendranathan C. (2019). Pre- and Post-Harvest losses of Cashew (Anacardium occidentale L.) in Batticaloa District, Sri Lanka, Preliminary Investigation of the causes. 5th International Conference on Dry Zone Agriculture, University of Jaffna. Pp 54.
5. Krishanthiny, K., and Mathiventhan, U. (2020) Proximate and Phytochemical Analysis of Selected Wild Green Leafy Vegetables. Proceedings of the International Symposium on Agriculture and Environment, University of Ruhuna, Sri Lanka. Pp 137.

• Plant physiology and Biotechnology

• Plant physiology
• Plant Developmental Physiology

Student Councilor